All of our cakes are custom made and priced on an individual basis. Tastings should be scheduled at least six to nine months before your wedding date. Please know that we do book up quickly and dates are only held with a deposit. We are not a retail bakery and meet with our clients by appointment only. Tastings and consultations are scheduled Wednesdays through Saturdays from 10:00 to 3:00.
Our basic buttercream wedding cakes start at $4.50 per slice. Fondant cakes start at $5.50 per slice. Delivery is usually around $100. We require a confirmation along with a 20 % NON-REFUNDABLE DEPOSIT within a month of your consultation.
Flavors include, but are not limited to the following:
|White Almond||Almond Mousseline||Swiss Buttercream|
|Yellow||White Chocolate Mousseline||American Buttercream|
|Chocolate||Praline Mousseline||Chocolate Buttercream|
|Red Velvet||Chocolate Mousse||Fondant|
|Italian Cream||Cream Cheese||Ganache|